Allergen Information –
JULIES KITCHEN 612
At Julie’s Kitchen, your health and safety are our top priority. We take the utmost care in preparing our food, but due to the nature of our kitchen environment, we cannot guarantee that any product is completely free from allergens.
Common Allergens That May Be Present:
- Cereals containing gluten (e.g., wheat, rye, barley, oats)
- Eggs
- Milk
- Nuts and peanuts
- Soya
- Sesame seeds
- Fish and shellfish
- Mustard
- Celery
- Lupin
- Sulphur dioxide (used as a preservative)
Important Notice:
- Please inform us of any allergies or dietary requirements before placing your order.
- While we follow strict hygiene practices to minimize cross-contamination, all food is prepared in a kitchen that handles multiple allergens.